# Grass-Fed Beef Tallow | pure artisan rendered tallow from the Netherlands | OSSENWIT

> Buy pure, artisan-rendered grass-fed beef tallow (ossewit). One ingredient, neutral flavour, smoke point around 250C. Rendered weekly in the Netherlands.

## Key facts
- Website: https://ossewit.com/
- Webshop: https://ossenwit.nl
- Shipping: Netherlands, Belgium and across the EU
- Payment: iDEAL, Bancontact

## Products
- Beef tallow, 1 tub, € 7,50: https://ossenwit.nl/product/ossenwit-1x
- Beef tallow, 4 tubs, € 30,00: https://ossenwit.nl/product/ossenwit-4x
- Beef tallow, 24 tubs, € 180,00: https://ossenwit.nl/product/ossenwit-24x

## FAQ
Q: Does beef tallow smell or taste strong?
A: No, and that surprises many people. Well-rendered and strained kidney fat is very neutral in smell and taste, so you taste your fries or steak, not the fat.

Q: How many times can you fry with tallow?
A: Tallow is so stable that you can fry with it several times, often up to about fifteen. Strain it after use and store it cool and dark.

Q: What is the smoke point of beef tallow?
A: The smoke point is around 250 degrees Celsius, higher than most vegetable oils, so it stays stable when frying and searing.

Q: Is beef tallow the same as blanc de boeuf?
A: Yes. Blanc de boeuf is the French and Belgian name for the same pure beef fat, the classic frying fat for real fries.

Q: Is beef tallow free from additives?
A: Yes. Because tallow is a single ingredient, rendered beef fat, there is nothing else in it: no additives, no lactose and no gluten.

Bron / source: https://ossenwit.nl