Pure, one ingredient

Pure grass-fed beef tallow

Artisan-rendered and strained beef kidney fat from cattle that graze freely in Dutch nature reserves. Neutral in smell and taste, with a smoke point around 250 degrees. The classic frying fat, also known as blanc de boeuf.

One ingredient: beef fat. No additives, no E-numbers. Rendered fresh every week in Friesland.

View the sizesGo to the shop
Tub of pure grass-fed beef tallow from OSSENWIT
● One ingredient: beef fat● Smoke point ~250°C● No strong smell● Grass-fed● No E-numbers
What is beef tallow?

Pure rendered kidney fat

Beef tallow, in Dutch ossewit, is pure beef fat made from slowly rendered kidney fat. A butcher renders and strains it without chemical processing and without additives, leaving a creamy, off-white fat with a single ingredient.

Our tallow comes from cattle that graze freely in Dutch nature reserves managed by Staatsbosbeheer. Each tub is about 800 grams and is rendered fresh every week.

Buy beef tallow

Choose your size

The same pure tallow, in the amount that suits you. Every tub is about 800 grams.

Beef tallow, 1 tub

Beef tallow, 1 tub

€ 7,50

One tub of about 800 grams, to try out or for occasional use. Pure rendered kidney fat, one ingredient.

GlutenvrijLactosevrijE-nummervrijKeto
Order on ossenwit.nl
Beef tallow, 4 tubs

Beef tallow, 4 tubs

€ 30,-

Four tubs, the favourite for anyone who bakes and fries often. Each tub about 800 grams of pure beef fat.

GlutenvrijLactosevrij
Order on ossenwit.nl
Beef tallow, 24 tubs

Beef tallow, 24 tubs

€ 180,-

A stock box of 24 tubs for heavy use and catering. The same pure tallow, great value in bulk.

GlutenvrijLactosevrij
Order on ossenwit.nl
Marianne Schuring
Who is behind this?

Artisan fat, packed with care

I am Marianne Schuring and I sell beef tallow from Oudehaske in Friesland, the Netherlands. I believe in honest, pure products with a short story: from grass-fed cattle to a tub of fat with nothing added.

Every tub is rendered fresh each week and packed with care. Want to know more? Read what is beef tallow on our guide.

Warm regards, Marianne

FAQ

All about beef tallow

Does beef tallow smell or taste strong?

No, and that surprises many people. Well-rendered and strained kidney fat is very neutral in smell and taste, so you taste your fries or steak, not the fat.

How many times can you fry with tallow?

Tallow is so stable that you can fry with it several times, often up to about fifteen. Strain it after use and store it cool and dark.

What is the smoke point of beef tallow?

The smoke point is around 250 degrees Celsius, higher than most vegetable oils, so it stays stable when frying and searing.

Is beef tallow the same as blanc de boeuf?

Yes. Blanc de boeuf is the French and Belgian name for the same pure beef fat, the classic frying fat for real fries.

Is beef tallow free from additives?

Yes. Because tallow is a single ingredient, rendered beef fat, there is nothing else in it: no additives, no lactose and no gluten.